Est. 2007
Pizza · Pasta · Salad · Sandwich
Dine in or Take out
Fast and Friendly
Daily Specials
Daily Specials
Pizza
- Slice #1
- Pepperoni, Fresh Onion, Feta.
- VSlice #2
- Tomato, Artichoke, Balsamic Drizzle.
VVegetarian
powered by OpenMenuOur Menu
Lunch
Lunch
Starters
- Soup of the Day
- $7.00
- Artichoke Pesto Hummus Dip with veggies and flatbread
- $12.00
- Cheese Bread
- $8.00
Salads
All salads made with local lettuce, certified-organic from Ano' Ano' Farms
- Superfood
- Greens, quinoa, brown rice, edamame, grapes, feta, champagne vinaigrette & spiced nuts
- regular - $9.00large - $12.00
- Vintners
- Greens, spiced pecans, apples, gorgonzola & champagne vinaigrette
- regular - $9.00large - $12.00
- Caesar
- Greens tossed in a signature dressing, and topped with fresh baked croutons & parmesan
- regular - $9.00large - $12.00
- Greek Salad
- Greens, cherry tomatoes, cucumber, artichoke hearts, Kalamata olives, pepperoncini, feta & champagne vinaigrette
- regular - $10.00large - $14.00
Salad Add-ons
Roasted Chicken - $5.00 | Ali'i Mushroom - $5.00 | Kona Fish of the Day - $8.00Sandwiches
All Sandwiches served with a local, organic side salad: either Superfood, Vintners, or Caesar
- Pau Fish Sandwich*
- $16.00
- Kona fish, Pau tartar sauce, local lettuce & tomato
- Grinder Melt
- $12.00
- Turkey, salami, ham, caramelized onions, pepperoncini, melted cheese, local lettuce & tomato
- Big Island Burger
- $16.00
- Griddled burger, melted cheese, burger sauce, local lettuce & tomato
- Turkey Burger
- $14.00
- Griddled burger, melted cheese, burger sauce, local lettuce & tomato
- Chicken Caesar Club
- $14.00
- Chicken, bacon, cheese, Pau signature Caesar dressing, local lettuce & tomato
Entrees
- Pesto Island Fish*
- $20.00
- Kona fish, penne, pesto, seasonal vegetables
- Primavera Moa
- $17.00
- Penne, three-cheese sauce, chicken, bacon, seasonal vegetables
(*Consuming raw or undercooked seafood may increase your risk of foodborne illness.)
Keiki
- Pizza Slice
- $7.00
- cheese or pepperoni
- Mac and Cheese
- $7.00
- Grilled Cheese
- $5.00
- Steamed Broccoli
- $5.00
- Sliced Apple
- $3.00
- Pineapple
- $3.00
Dessert
- Mud Pie
- $7.00
- Tropical Dreams coffee ice cream, cookie crust
- Tropical Dreams Ice Cream
- $6.00
- Vanilla, chocolate, specialty flavors
- Chocolate Hazelnut Mousse
- Chocolate Chip Cookies
- Tiramisu
- $6.00
Dinner
Dinner
Starters
- Soup of the Day
- $7.00
- Artichoke Pesto Hummus Dip
- $12.00
- with veggies and flatbread
- Cheese Bread
- $8.00
Salads
All salads made with local lettuce, certified-organic from Ano' Ano' Farms
- Superfood
- Greens, quinoa, brown rice, edamame, grapes, feta, champagne vinaigrette & spiced nuts
- regular - $9.00large - $12.00
- Vintners
- Greens, spiced pecans, apples, gorgonzola & champagne vinaigrette
- regular - $9.00large - $12.00
- Caesar
- Greens tossed in a signature dressing, and topped with fresh baked croutons & parmesan
- regular - $9.00large - $12.00
- Greek Salad
- Greens, cherry tomatoes, cucumber, artichoke hearts, Kalamata olives, pepperoncini, feta & champagne vinaigrette
- regular - $10.00large - $14.00
Sandwiches
All Sandwiches served with a local, organic side salad: either Superfood, Vintners, or Caesar
- Pau Fish Sandwich*
- $16.00
- Kona fish, Pau tartar sauce, local lettuce & tomato
- Big Island Burger
- $16.00
- Griddled burger, melted cheese, burger sauce, local lettuce & tomato
- Turkey Burger
- $14.00
- Griddled burger, melted cheese, burger sauce, local lettuce & tomato
Entrees
- Pesto Island Fish*
- $20.00
- Kona fish, penne, pesto, seasonal vegetables
- Primavera Moa
- $17.00
- Penne, three-cheese sauce, chicken, bacon, seasonal vegetables
(*Consuming raw or undercooked seafood may increase your risk of foodborne illness.)
Keiki
- Pizza Slice
- $7.00
- cheese or pepperoni
- Mac and Cheese
- $7.00
- Grilled Cheese
- $5.00
- Steamed Broccoli
- $5.00
- Sliced Apple
- $3.00
- Pineapple
- $3.00
Dessert
- Mud Pie
- $7.00
- Tropical Dreams coffee ice cream, cookie crust
- Tiramisu
- $6.00
- Tropical Dreams Ice Cream
- $6.00
- Vanilla, chocolate, specialty flavors
- Cheesecake
- $7.00
Pizza
Pizzas
By the Slice
- Daily Slice
- $12.00
- 1/4 of our 18" daily pizza special served with your choice of side salad (Superfood, Vintners, or Caesar)
- Custom Slice
- $14.00
- Three slices (1/4 of our 18" pie) of your choice of 3-toppings served with a side salad: either Superfood, Vintners, or Caesar.
Whole Pies
18"
- Cheese
- $17.00
- mozzarella and red sauce
- Pepperoni
- $19.00
- It's a classic
- Margherita
- $23.00
- 4-cheese, tomato, pesto
- Herbivore
- $27.00
- spinach, mushroom, olive, fresh tomato & sweet pepper
- Classico
- $27.00
- pepperoni, sausage, mushroom, olive, sweet pepper, caramelized onion
- Whole Hog
- $27.00
- pepperoni, ham, salami, italian sausage & bacon
- Hamakua
- $27.00
- mushroom, bacon, roasted garlic, caramelized onion, spinach
- Royal Hawaiian
- $27.00
- ham, bacon, pineapple, 4-cheese, caramelized onion
- Kilauea
- $27.00
- chicken, jalapeno, sweet pepper, artichoke, feta
- Create Your Own
- $23.00
- start with a cheese pizza & choose 3 toppings (add more toppings for just $3 each)
Pizza Toppings — Veggies ($3 each)
Artichoke Heart | Black Olive | Broccoli | Roasted Garlic | Caramelized Onion | Fresh Tomato | Hamakua Mushroom | Kalamata Olive | Pepperoncini | Pineapple | Sun Dried Tomato | Sweet Pepper | SpinachPizza Toppings — Meats ($3 each)
Pepperoni | Ham | Italian Sausage | Salami | Roasted Chicken | BaconPizza Toppings — Cheeses ($3 each)
Feta | Gorgonzola | Parmesan | 4-Cheese BlendBeverages
Beverages
Non Alcoholic
- Iced Tea
- Iced Tea Flavors: Black - $2.50 | Lilikoi - $3.50
- Perrier
- $3.00
- Spindrift
- $2.00
- Soda
- $2.00
- Soda Options: Coke | Diet Coke | Sprite | Root Beer
- Hot Tea
- $2.00
- Coffee
- $3.00
- Hot or Iced
- Iced Coffee
- $3.00
- Coffee Float
- $8.00
- Maui Brewing Co. Soda
- $3.00
- Rootbeer or Gingerbeer
Beer
- Longboard
- $5.00
- Full body crisp lager from Kona
- Big Wave
- $5.00
- Light bodied golden ale from Kona
- Anchor Steam
- $5.00
- Dry amber ale from gold rush era San Francisco
- Bikini Blonde
- $5.00
- Crisp blonde lager from Maui Brewing Co.
- Ace Pineapple Cider
- $5.00
- Big pineapple aroma with a crisp finish.
White Wine
wines listed from light bodied / driest to full bodied / fruitiest
- Chardonnay
- R COLLECTION, CALIFORNIA. Notes of honeysuckle, orange zest, and toasted almond followed by bright fruit flavors of pineapple, lemon and lime.
- glass - $9.00bottle - $34.00
- Pinot Grigio
- RIFF, TRE VENEZIE, ITALY. Flavorful tasty notes of apples and peaches combined with an elegant minerality and a clean, crisp finish. Riff is Italian for Reef, in reference to the limestone fossils in the soil from the ancient sea bed millions of years ago.
- glass - $9.00bottle - $34.00
- Verdejo
- BOKISCH, CALIFORNIA. One of Spain’s classic grapes sustainably farmed in Lodi by the Bokish Family – medium body with aromatics of citrus and peach, no oak and quite refreshing, with a long finish.
- glass - $9.00bottle - $34.00
- Sparkling
- Adami Prosecco, Veneto Italy Crisp and clean with aromas of white peach and melon, with vibrant mineral and just delicious!
- glass - $10.00bottle - $34.00
- Riesling
- ‘ONO’ BY SELBACH OSTER, MOSEL GERMANY. Just Delicious! Light, refreshing “Kabinett” dry style Riesling. Well balanced apple and pear fruit with crisp long finish.
Red Wine
wines listed from light bodied / driest to full bodied / fruitiest
- Pinot Noir
- Block 9, Napa California Berry and spice aromas that continue on the palate with medium body and silky finish.
- glass - $9.00bottle - $34.00
- Cabernet Sauvignon
- FELINO (BY PAUL HOBBS), MENDOZA, ARGENTINA. Medium/full body with cherry, plum, and smooth tannins.
- glass - $9.00bottle - $34.00
- Merlot/Cabernet
- VIGALTA “VENDA”, ITALY. Easy drinking red from Veneto, Italy.
- glass - $9.00bottle - $34.00
- Dry Rose
- FORTANT DRY ROSE OF GRENACHE. Aromas of strawberry and a light refreshing off dry finish.
Gallery
PAU
Origin: Hawaiian
Adj: Done, finished, satisfied (as with a meal).
Noun: Casual cool restaurant in Kamuela, HI. Pizza, pasta, salad, sandwiches. Supporting the local community and feeding Waimea since 2007.
