Est. 2007
Pizza · Pasta · Salad · Sandwich
Dine in or Take out
Fast and Friendly
Daily Specials
Daily Specials
Pizza
- Slice #1
- Chicken, White Pineapple, Jalapeno
- VSlice #2
- Bell Pepper, Sundried Tomato, Artichoke
VVegetarian
powered by OpenMenuOur Menu
Lunch
Lunch
Starters
- Soup of the Day
- $6.00
- Artichoke Pesto Hummus Dip with veggies and flatbread
- $10.00
- Cheese Bread
- $7.00
- Pepperoni Cheese Bread
- $8.00
Salads
All salads made with local lettuce, certified-organic from Robb Farms
- Superfood
- Greens, quinoa, brown rice, edamame, grapes, feta, champagne vinaigrette & spiced nuts
- regular - $8.00large - $11.00
- Vintners
- Greens, spiced pecans, apples, gorgonzola & champagne vinaigrette
- regular - $8.00large - $11.00
- Caesar
- Greens tossed in a signature dressing, and topped with fresh baked croutons & parmesan
- regular - $8.00large - $11.00
Salad Add-ons
Roasted Chicken - $4.00 | Portobello Mushroom Cap - $6.00 | Kona Curry Fish, or Kona Fish - $8.00Sandwiches
All Sandwiches served with a local, organic side salad: either Superfood, Vintners, or Caesar
- Pau Fish Sandwich*
- $16.00
- Kona fish, Pau tartar sauce, local lettuce & tomato
- Kona Melt
- $16.00
- (Think tuna melt) Coconut poached Kona fish, apples, celery, curry dressing, melted cheese, local lettuce & tomato
- Grinder Melt
- $11.00
- Turkey, salami, ham, caramelized onions, pepperoncini, melted cheese, local lettuce & tomato
- Pau Cuban
- $11.00
- Ham, salami, turkey, cheese, mustard, Pau pickles, finished on the flattop
- Turkey Burger
- $12.00
- Griddled burger, melted cheese, burger sauce, local lettuce & tomato
- Chicken Caesar Club
- $12.00
- Chicken, bacon, cheese, Pau signature Caesar dressing, local lettuce & tomato
- Whole Hog Sandwich
- $12.00
- Pizza sauce, pepperoni, ham, salami, Italian sausage, bacon, melted cheese, local lettuce & tomato
- Portobello Mushroom Sandwich
- $14.00
- Portobello mushroom cap, local lettuce & tomato, onion, pesto, with or without cheese
Entrees
- Pesto Island Fish*
- $20.00
- Kona fish, penne, pesto, seasonal vegetables
- Primavera Moa
- $17.00
- Penne, three-cheese sauce, chicken, bacon, seasonal vegetables
(*Consuming raw or undercooked seafood may increase your risk of foodborne illness.)
Keiki
- Pizza Slice
- $7.00
- cheese or pepperoni
- Mac and Cheese
- $7.00
- Grilled Cheese
- $5.00
- Steamed Broccoli
- $5.00
- Sliced Apple
- $3.00
- Pineapple
- $3.00
Dessert
- Mud Pie
- $7.00
- Tropical Dreams coffee ice cream, cookie crust
- Tropical Dreams Ice Cream
- $6.00
- Vanilla, chocolate, specialty flavors
- Chocolate Hazelnut Mousse
- Chocolate Chip Cookies
Dinner
Dinner
Starters
- Soup of the Day
- $6.00
- Artichoke Pesto Hummus Dip
- $10.00
- with veggies and flatbread
- Tomato Bruschetta
- $8.00
- Cheese Bread
- $7.00
- Pepperoni Cheese Bread
- $8.00
Salads
All salads made with local lettuce, certified-organic from Robb Farms
- Superfood
- Greens, quinoa, brown rice, edamame, grapes, feta, champagne vinaigrette & spiced nuts
- regular - $8.00large - $11.00
- Vintners
- Greens, spiced pecans, apples, gorgonzola & champagne vinaigrette
- regular - $8.00large - $11.00
- Caesar
- Greens tossed in a signature dressing, and topped with fresh baked croutons & parmesan
- regular - $8.00large - $11.00
- Spinach Salad
- $15.00
- JA Farms spinach, hot bacon and Hamakua Aliʻi Mushroom vinaigrette, caramelized onions, tomatoes, apples, artichoke, feta
Sandwiches
All Sandwiches served with a local, organic side salad: either Superfood, Vintners, or Caesar
- Pau Fish Sandwich*
- $16.00
- Kona fish, Pau tartar sauce, local lettuce & tomato
- Turkey Burger
- $12.00
- Griddled burger, melted cheese, burger sauce, local lettuce & tomato
- Portobello Mushroom Sandwich
- $14.00
- Portobello mushroom cap, local lettuce & tomato, onion, pesto, with or without cheese
Entrees
- Pesto Island Fish*
- $20.00
- Kona fish, penne, pesto, seasonal vegetables
- Primavera Moa
- $17.00
- Penne, three-cheese sauce, chicken, bacon, seasonal vegetables
- Pau Med
- $17.00
- Kalamata olives, sundried tomatoes, Waimea spinach, artichoke hearts, roasted chicken, white wine cream sauce, feta
- Pasta Ahualoa
- $17.00
- Sausage, Hamakua Aliʻi mushrooms, Waimea spinach, tomatoes, Ahualoa goat cheese, tomato cream sauce
- Waimea Stir Fry*
- $20.00
- Kona fish on top, vegetable & quinoa stir fry, lilikoi coconut sauce
(*Consuming raw or undercooked seafood may increase your risk of foodborne illness.)
Keiki
- Pizza Slice
- $7.00
- cheese or pepperoni
- Mac and Cheese
- $7.00
- Grilled Cheese
- $5.00
- Steamed Broccoli
- $5.00
- Sliced Apple
- $3.00
- Pineapple
- $3.00
Dessert
- Mud Pie
- $7.00
- Tropical Dreams coffee ice cream, cookie crust
- Tropical Dreams Ice Cream
- $6.00
- Vanilla, chocolate, specialty flavors
Pizza
Pizzas
By the Slice
- Daily Slice
- $11.00
- 1/4 of our 18" daily pizza special served with your choice of side salad (Superfood, Vintners, or Caesar)
Whole Pies
18"
- Cheese
- $17.00
- mozzarella and red sauce
- Pepperoni
- $19.00
- It's a classic
- Margherita
- $23.00
- 4-cheese, tomato, pesto
- Herbivore
- $27.00
- spinach, mushroom, olive, fresh tomato & sweet pepper
- Classico
- $27.00
- pepperoni, sausage, mushroom, olive, sweet pepper, caramelized onion
- Whole Hog
- $27.00
- pepperoni, ham, salami, italian sausage & bacon
- Hamakua
- $27.00
- mushroom, bacon, roasted garlic, caramelized onion, spinach
- Royal Hawaiian
- $27.00
- ham, bacon, pineapple, 4-cheese, caramelized onion
- Kilauea
- $27.00
- chicken, jalapeno, sweet pepper, artichoke, feta
- Create Your Own
- $23.00
- start with a cheese pizza & choose 3 toppings (add more toppings for just $3 each)
Pizza Toppings — Veggies ($3 each)
Artichoke Heart | Black Olive | Broccoli | Roasted Garlic | Caramelized Onion | Fresh Tomato | Hamakua Mushroom | Kalamata Olive | Pepperoncini | Pineapple | Sun Dried Tomato | Sweet Pepper | SpinachPizza Toppings — Meats ($3 each)
Pepperoni | Ham | Italian Sausage | Salami | Roasted Chicken | BaconPizza Toppings — Cheeses ($3 each)
Feta | Gorgonzola | Parmesan | 4-Cheese BlendBeverages
Beverages
Non Alcoholic
- Iced Tea
- Iced Tea Flavors: Black - $2.50 | Lilikoi - $3.50
- Perrier
- $2.50
- Hawaiian Springs Water
- $2.00
- Coconut Water
- $2.75
- Izze Sparkling Fruit Juice
- $3.50
- Soda
- $2.00
- Soda Options: Coke | Diet Coke | Sprite | Root Beer
- Hot Tea
- $2.00
- Coffee
- $2.50
- Hot or Iced
Beer
- Longboard
- $5.00
- Full body crisp lager from Kona
- Great White
- $5.00
- Light refreshing Belgian style ale from Humboldt
- Anchor Steam
- $5.00
- Dry amber ale from gold rush era San Francisco
- Sierra Nevada Hop Hunter
- $5.00
- IPA with floral and citrus aromas of fresh picked hops
White Wine
wines listed from light bodied / driest to full bodied / fruitiest
- Chardonnay
- Testarossa Los Gatos Cuvee, Monterey Aromas of lemon zest & tropical fruits. Well balanced and layered.
- glass - $9.00bottle - $34.00
- Soave
- Inama Soave Classico, Veneto Italy Delicate floral aromas. Fresh and lively citrus and apple flavors with medium body.
- glass - $9.00bottle - $34.00
- Verdejo
- Verdejo, California Aromas of butterscotch, candied orange peel, and hints of banana and spring almonds. Medium bodied with bright acidity and a long finish.
- glass - $9.00bottle - $34.00
- Sparkling
- Adami Prosecco, Veneto Italy Crisp and clean with aromas of white peach and melon, with vibrant mineral and just delicious!
- glass - $10.00bottle - $34.00
Red Wine
wines listed from light bodied / driest to full bodied / fruitiest
- Pinot Noir
- Block 9, Napa California Berry and spice aromas that continue on the palate with medium body and silky finish.
- glass - $9.00bottle - $34.00
- Cabernet Sauvignon
- Sean Minor, Paso Robles Classic Paso Robles cab — Cherry, berry, and spice with soft tannins and moderate oak.
- glass - $9.00bottle - $34.00
- Syrah Blend
- R Collection, California Syrah, cabernet, merlot, and zinfandel blended to make a juicy full bodied red.
- glass - $9.00bottle - $34.00
Gallery
PAU
Origin: Hawaiian
Adj: Done, finished, satisfied (as with a meal).
Noun: Casual cool restaurant in Kamuela, HI. Pizza, pasta, salad, sandwiches. Supporting the local community and feeding Waimea since 2007.
