fresh seasonal PAU quick cuisine
SALADS
add chicken $3.50 or fish $6.50
SOUP, SALAD & BREAD
a cup of soup, side salad & warm fresh baked focaccia $10
PAU NOODLE
chopped vegetables tossed with soba noodles & ginger dressing $6/$9
SUPERFOOD
a blend of quinoa, brown rice, edamame, grapes & spiced nuts
over mixed greens sprinkled with feta $6/$9
MEZZALUNA
sundried tomatoes, artichoke, roasted zucchini & eggplant tossed
with orzo topped with feta $6/$9
THE VINTNER'S
spiced pecans, apples, gorgonzola, waimea greens & champagne vinaigrette $6/$9
WAIMEA GREENS CAESAR
fresh baked croutons, parmesan & signature dressing $6/$9
SLICE & SANDWICHES
SLICE OF ITALY
a quarter of chef's choice pizza cut into 3 slices & served with a side salad $9
THE GRINDER
turkey, salami, ham, muenster cheese & caramelized onions with sweet peppers, pizza ovened until gooey $9
FRESH ISLAND FISH SANDWICH
served island-style on soft bun with housemade tartar, tomato & lettuce $12
CHICKEN CAESAR CLUB
grilled chicken breast with crumbled bacon, signature caesar dressing $9
GRIDDLED TURKEY CHEESEBURGER
with lettuce, tomato, ketchup, mustard on soft bun $9
PASTA
AWESOME MUSHROOM PASTA
hamakua mushrooms tossed with waimea tomato, garlic, resh herbs & wine $14
CHICKEN PRIMAVERA
roasted chicken & pau veggies, tossed with an unbelievable creamy white sauce $14
PESTO ISLAND FISH
fresh island fish over pasta tossed with pesto, local tomatoes & broccoli $16
BAKED UNTIL BUBBLY
italian sausage, fresh spinach, sweet peppers & roasted eggplant
topped with mozzarella & provolone $14
|
|